Ingredients
whole wheat flour 62.0% , water 20.5% , colza oil 3.7% , durum wheat semolina 3.7% , yeast 3.7% , wheat gluten 3.7% , flavouring 2.0% , salt 1.2% , wheat flour 0.0% , dehydrated and devitalised rye sourdough 0.0% , corn 0.0% , acerola juice 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.