Ingredients
water 45.3% , wholemeal rye flour 25.0% , wholemeal rye 11.5% , farine complète de BLÉ farine de BLÉ 7.0% , yeast 6.9% , sourdough 2.5% , sugar syrup 0.9% , iodised salt 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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