Ingredients
rye flour 32.0% , water 28.5% , wheat flour 29.0% , rye sourdough 6.4% , yeast 6.4% , iodised salt 1.2% , olive oil 0.5% , wheat gluten 0.0% , E262 0.0% , malted barley 0.0% , E300 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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