Ingredients
wheat flour 70.0% , water 17.1% , yeast 6.4% , wheat gluten 3.2% , salt 0.6% , levain de blé dévitalisé 0.6% , sugar 0.6% , Acidity regulator 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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