Ingredients
wheat flour 54.5% , water 22.7% , rapeseed 11.4% , flavouring 2.5% , salt 0.6% , yeast 0.6% , wheat gluten 0.6% , Emulsifier 0.6% , E472e 0.6% , Preservative 0.6% , Flour treatment agent 5.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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