Ingredients
invert sugar syrup 30.6% , rye flour 23.0% , honey 12.0% , whole egg 9.5% , fig 9.0% , wheat flour 9.5% , egg yolk 2.9% , spice 0.5% , E500 0.8% , salt 0.8% , rice flour 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.