Ingredients
wheat flour 37.0% , water 28.3% , rye flour 16.0% , flax seed 4.5% , pumpkin seed 4.0% , oat flakes 2.1% , yeast 2.0% , iodised salt 0.6% , rye 0.6% , wheat germ 0.6% , wheat gluten 0.6% , Acidity regulator 0.6% , farine d'orge malté torréfié 0.6% , salt 0.6% , Flour treatment agent 0.6% , hazelnut 0.6% , soya 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.