Ingredients
invert sugar syrup 35.6% , rye flour 27.4% , honey 13.1% , whole egg 8.9% , wheat flour 8.9% , dried apricots 7.0% , hazelnut 2.3% , spice 0.5% , E500 0.5% , salt 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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