Ingredients
fromage blanc 50.0% , skimmed milk 28.6% , butter 10.7% , water 5.4% , milk proteins 2.7% , Emulsifying salts 1.3% , Acidity regulator 0.7% , salt 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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