Ingredients
INGREDIENTS 54.5% , whole wheat flour 22.7% , water 11.4% , yeast 5.7% , wheat gluten 2.8% , salt 1.4% , malted wheat flour 0.7% , enzymes alpha amylases 0.4% , hémicellulases ylanases 0.2% , cellulase 0.1% , Flour treatment agent 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.