Ingredients
whole egg 38.0% , emmental 19.0% , wheat flour 19.5% , water 13.3% , butter 13.3% , whole milk powder 3.9% , salt 1.0% , nutmeg 1.0% , wheat gluten 1.0% , nut 1.0% , celery 1.0% , mustard 1.0% , mollusc 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.