Ingredients
knack 40.4% , pork meat 29.0% , water 8.0% , onion 4.9% , pork fat 3.4% , salt 1.6% , E326 1.6% , E262i 1.5% , E250 1.2% , plasma de porc 1.0% , dextrose 0.9% , glucose syrup 0.8% , spice 0.7% , natural flavouring 0.6% , E316 0.5% , E160c 0.5% , E120 0.4% , arôme de fuméel 0.4% , wheat flour 0.4% , water 0.3% , butter 0.3% , whole egg 0.3% , egg white 0.3% , wheat gluten 0.2% , sel jus de citron 0.2% , turmeric 0.2% , Ce produit contient 52.7% de pâte feuilletée et de 40.4% de knack 0.2% , nut 0.2% , celery 0.2% , mollusc 0.2% , mustard 0.2% , soya 0.1% , plateau allant au 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.