Feuilleté à la Viande
Michel Boland · 400 g
Ingredients
Pâte feuilletée 55 % farine de BLÉ 52.3% , BEURRE eau 16.1% , salt 8.1% , lemon juice 5.0% , yeast 3.4% , colorant riboflavine dorure ŒUFS et 2.5% , aunes d'ŒUF 1.9% , Garniture 45 % viande de porc 1.5% , chicken breast 16.9% , Madeira 1.0% , chicken liver 0.9% , water 0.8% , wheat flour 0.7% , whole egg 0.6% , egg yolk 0.5% , pork fat 0.5% , white wine 0.4% , salt 0.4% , shallot 0.4% , trompettes de mort réhydratées sirop de glucose 0.3% , parsley 0.3% , brandy 0.3% , spice 0.3% , E300 0.2% , E301 0.2% , E250 0.2% , natural flavouring 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.