Feuilletés au saumon et aux épinards
La Cuisine du Poissonnier · 240 g
Ingredients
Blätterteig 56.0% , atlantic salmon 13.5% , water 8.0% , cream 4.9% , white wine 3.4% , spinach 34.0% , shallot 1.9% , wheat flour 1.5% , butter 1.2% , lemon juice 1.0% , salt 0.9% , sunflower oil 0.8% , modified rice starch 0.7% , egg white 0.6% , sugar 0.5% , white fish 0.5% , glucose syrup 0.4% , maltodextrin 0.4% , onion 0.4% , palm oil 0.3% , flavouring 0.3% , extrait de levure acidifiant acide citrique 0.3% , mushroom extract 0.3% , leek 0.2% , potato starch 0.2% , white wine extract 0.2% , spice extract 0.2% , aromatiques 0.2% , pepper 0.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.