Ingredients
LAIT partiellement écrémé à 1 % Matières Grasses 94.7%? , LAIT écrémé concentréou en poudre 5.2% , lactic ferments 0.2% , milk 0.2%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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