Ingredients
pasteurized skimmed milk 57.1% , cream 21.8% , pasteurisée 10.9% , salt 0.8% , lactic ferments 0.4% , microbial rennet 8.9%?
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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