Ingredients
lait entier 59.5% lait écrémé concentre et en poudre 62.5% , sucre 8.1% framboise 5% Anthocyanes 18.8% , lactic ferments 9.4% , vitamin D 9.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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