Le Liégeois Le Liégeois Caramel Mousse au Cacao

whole milk 53.5% , _lait_ reconstitué à base de lait en poudre 16.5% , cream 8.3% , sugar 5.1% , E150 5.0% , skimmed milk 2.5% , Modified starch 2.0% , E407 1.6% , whey permeate 1.3% , en poudre 1.1% , fat reduced cocoa 0.7% , starch 0.8% , E428 0.7% , E340 0.6% , E472b 0.5% , flavouring 0.5% , sucre cuit 0.4% , salt 0.0%

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