Ingredients
LAIT fermenté avec Lactobacillus casei 82.2% , sugar 9.1% , liquide 7.3% , dextrose 0.6% , vitamins 0.3% , vitamin D 0.3% , vitamin B6 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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