Hipro crème dessert caramel

skimmed milk 54.6% , milk proteins 16.9% , Modified starch 8.5% , cream 5.3% , Magnesium 3.6% , triphosphates diphosphates 2.7% , E339 2.0% , flavouring 1.7% , E160ai 1.4% , E150d 1.2% , E160c 1.0% , salt 0.4% , E955 0.4% , folic acid 0.4%

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