Ingredients
semi-skimmed milk 94.0% , cream 17.7% , skimmed milk powder 8.7% , levures de kefir 5.2%? , ferment 3.5% , yogurt culture 2.5% , bifidus 1.8%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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