Saucisson pata negra

viande de porc ibérique 86.2% , salt 2.4% , spice 2.4% , pepper flavouring 2.4% , sugar 0.6% , milk proteins 0.6% , milk powder 0.6% , Flavour enhancer 0.6% , Stabiliser 0.6% , E452i 0.6% , E451i 0.6% , Antioxidant 0.6% , E392 0.6% , Preservative 0.6% , E250 0.6% , Acidity regulator 0.6%

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