Terrine de Canard Châtaignes & Cèpes
Labeyrie · 170 g
Ingredients
duck meat 32.0% , lean pork 16.1% , pork liver 16.1% , pork fat 15.8% , cep 5.7% , chestnut 3.6% , gelée de groseille 3.2% , salt 1.1% , whole egg 0.0% , shallot 0.0% , spice 0.0% , E250 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.