Ingredients
sugar 41.3% , rye flour 39.0% , fig 5.0% , egg yolk 5.2% , honey 2.3% , spice 2.3% , E500ii 1.6% , E503ii 1.6% , E450i 1.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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