Nutrition · per 100 g

Energy	534 kcal
Fat	55 g
Saturated fat	23 g
Carbs	2.4 g
Sugars	1.9 g
Protein	7.3 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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