Risotto poulet ricotta aux pousses d'épinards & pavot bleu

PLAT CUISINE A BASE DE POULET 59.5% , ricotta 59.5% , cooked rice 60.0% , i poulet cuit 0.0% , garden peas 0.0% , cultivated mushroom 0.0% , ricotta 0.0% , spinach 0.0% , emmental râpé Iglt 0.0% , salt 0.0% , ferment 0.0% , rennet 0.0% , potato starch 0.0%

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