Fondue de Poireaux aux Cèpes

leek 69.0% , cream 22.8% , cep 4.8% , extra virgin olive oil 1.7% , parmigiano reggiano 0.9% , modified rice starch 0.4% , finegrained salt 0.2% , pepper 0.1% , Espelette chili pepper 0.1%

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