Bloc de foie gras de canard au poivre Sarawak
Labeyrie
Ingredients
duck foie gras 71.2% , water 14.4% , salt 0.5% , armagnac 0.5% , pepper 0.5% , spice 0.5% , sugar 0.5% , Antioxidant 0.5% , Preservative 11.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.