Suprêmes de Pintade & Écrasé de pomme de terre & Sauce Porto et Cèpes

potato 34.9% , viande de pintade 34.7% , water 8.0% , cream 2.0% , butter 2.0% , milk 2.0% , Porto“ dénaturé 2.0% , hazelnut 1.2% , shallot 1.2% , salt 0.9% , cep 0.6% , walnut oil 0.7% , pork fond 0.4% , parsley 0.4% , wheat flour 0.4% , sugar 0.4% , Cognac dénaturé 0.3% , E150 0.3% , modified rice starch 0.2% , modified corn starch 0.2% , chickend fond 0.1% , natural flavouring 0.1% , pepper 0.1%

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