Cuisses de canette & écrasé de panais aux carottes jaunes et oranges, sauce Sauternes et figues
Labeyrie · 600 g
Ingredients
Cuisse de canette 46.4% , potato 16.5% , water 8.4% , parsnip 8.0% , cream 2.0% , butter 2.0% , sauternes 1.6% , yellow carrot 1.5% , orange carrot 1.5% , milk 1.3% , salt 1.1% , onion 1.0% , fig 0.7% , honey 0.9% , modified rice starch 0.9% , chickend fond 0.9% , modified corn starch 0.7% , sunflower oil 0.7% , butterfat 0.6% , natural flavouring 0.6% , pepper 0.6% , pea protein 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.