Carpaccio de canard basilic

Viande de Canard du Sud-Ouest 78.0% , colza oil 9.7% , vevierge extra 3.0% , basil 2.6% , water 1.3% , salt 1.3% , pepper 1.3% , spice 1.3% , antioxy rbate de sodium 0.8% , Preservative 0.4% , sorbate de pol fiant 0.2% , ferment 0.2%

Translated — no label transcribed in this language yet.