Nutrition · per 100 g

Energy	198 kcal
Fat	12 g
Saturated fat	2.5 g
Carbs	0.6 g
Sugars	0.6 g
Protein	22 g
Salt	2.9 g
Sodium	1160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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