Pintade farcie aux cèpes et sa sauce au foie gras

Pintade 53.0% , pork meat 16.3% , water 8.2% , réhydratés 2.4% , foie gras gras de porc 4.4% , cep 2.1% , cream 1.9% , onion 1.5% , Weizenpaniermehl 1.3% , Porto dénaturé 1.1% , shallot 0.9% , butter 0.8% , salt 0.7% , modified rice starch 0.6% , chickend fond 0.5% , glucose syrup 0.5% , sunflower oil 0.4% , parsley 0.4% , natural flavouring 0.4% , pepper 0.3% , nutmeg 0.3%

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