Cannette farcie marrons+sauce cèpes

Canette 53.1% , pork meat 16.4% , water 8.2% , pork fat 4.3% , Maronen 2.8% , cep 2.2% , onion 1.9% , cream 1.6% , cep 1.7% , white wine 1.1% , Weizenpaniermehl 0.9% , salt 0.8% , butter 0.7% , sunflower oil 0.6% , glucose syrup 0.5% , chickend fond 0.5% , modified rice starch 0.4% , extrait de champignons dont 60% cèpes 0.4% , parsley 0.4% , pepper 0.3%

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