Jus de Veau Lié CHEF - Boîte de 660 g pour 11 L à 22 L

starch 53.7% , salt 16.5% , sugar 8.3% , yeast extract 5.1% , rice flour 3.5% , wheat flour 2.6% , veal meat 3.8% , E150a 1.6% , onion 1.3% , tomato 1.1% , flavouring 0.9% , beef meat 2.2% , sunflower oil 0.7% , E412 0.6% , garlic 0.5% , white wine extract 0.5% , E392 0.4%

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