Fonds Blanc de Veau Lié CHEF - Boîte de 800 g jusqu'à 40 L

starch 53.5% , iodised salt 16.5% , glucose syrup 8.3% , veal meat 5.8% , flavouring 3.5% , rice flour 2.5% , palm oil 2.0% , chicken fat 1.6% , yeast extract 1.3% , beef meat 2.2% , E412 0.9% , onion 0.8% , leek 0.7% , carrot extract 0.6% , white pepper 0.5% , E150a 0.5% , white wine extract 0.4% , E392 0.4%

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