Gateau de semoule nappage caramel 2.3% M.G.
Mont Blanc
Ingredients
milk 50.0% , water 10.9% , sugar 7.5% , E150 6.0% , durum wheat semolina 5.9% , concentrated whole egg 6.2% , grape 6.2% , épais 1.6% , sissants 1.3% , E407 1.1% , carob seed flour 0.4% , flavouring 0.4% , E471 0.4% , l'?uf 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.