Nutrition · per 100 g

Energy	503 kcal
Fat	28.2 g
Saturated fat	17.6 g
Carbs	36.5 g
Sugars	36.5 g
Fiber	0 g
Protein	25.7 g
Salt	0.93 g
Sodium	372 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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