Herbamare provençal

sea salt 53.1% , algue marine kelp 23.4% , Courgette 11.7% , aubergine 5.9% , tomato 2.9% , leek 1.5% , bell pepper 0.7% , onion 0.4% , carrot 0.2% , chives 0.1% , garlic 0.0% , marjoram 0.0% , parsley 0.0% , rosemary 0.0% , thyme 0.0% , basil 0.0%

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