Fondue de Poireaux aux St Jacques

water 37.0% , potato 26.5% , leek 16.0% , carrot 10.0% , cream 4.0% , scallop 2.1% , white wine 1.1% , flavouring 1.1% , modified corn starch 1.1% , high oleic sunflower oil 0.7% , salt 0.3% , beurre de cuisine 0.2% , lactose and milk proteins 0.2%

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