Fondue de poireaux aux St Jacques
Campbells, Liébig · 60 cl en 2 fois 30 cl
Ingredients
water 47.4% , vegetable 43.0% , fresh cream 5.3% , noix de St Jacques* 2.3% vin blanc 2.2% , modified corn starch 1.1% , vegetable oil 0.5% , salt 0.3% , beurre de cuisine 0.1% , flavouring 0.1% , Flavour enhancer 0.0% , lactose and milk proteins 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.