Fondue de Poireaux aux St Jacques

water 56.4% , légumes 43 29.8% , cream 5.3% , scallop 2.1% , white wine 1.1% , modified corn starch 1.1% , high oleic sunflower oil 1.1% , salt 0.4% , beurre de cuisine 0.4% , flavouring 0.4% , Flavour enhancer 0.4% , lactose and milk proteins 1.7%

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