Fondue de Poireaux aux St Jacques

water 43.4% , potato 22.3% , leek 16.0% , carrot 3.5% , cream 4.0% , scallop 2.1% , white wine 2.4% , flavouring 1.5% , modified corn starch 0.8% , high oleic sunflower oil 0.8% , salt 0.8% , beurre de cuisine 0.8% , lactose and milk proteins 0.8% , egg 0.8% , crustacean 0.5% , scallop 0.3%

Translated — no label transcribed in this language yet.