Suprême de Volaille aux Morilles

water 53.5% , kohlrabi 16.5% , Jerusalem artichoke 8.3% , parsnip 5.1% , carrot 3.5% , celeriac 2.6% , cream 2.0% , poultry meat 2.0% , modified corn starch 1.3% , morel 1.0% , cultivated mushroom 0.9% , chicken fat 0.8% , salt 0.6% , flavouring 0.6% , white wine extract 0.6% , extraits naturels de thym 0.5% , bay leaf 0.4% , egg 0.4%

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