Ingredients
water 56.2% , vegetable 43.0% , cream 8.7% , lentils 5.3% , CL 3.6% , salt 2.7% , modified corn starch 2.1% , chervil 1.6% , flavouring 1.3% , egg 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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