Velouté de légumes
Royco
Ingredients
protéines I Prot sel I sait 53.1% , oupe Déshydratée 23.4% , 4 assietçes 11.7% , Potage 1 L Cuisson 5 mn 5.9% , E 2.9% , milk proteins 1.5% , ail] stabilisant 0.7% , 0401 0.4% , parsley 0.2% , barley malt extract 0.1% , emll si tant 0.0% , Parsley 0.0% , h Acid 0.0% , 30 0.0% , Wheat flour 0.0% , Ma contain tif 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.