Veloute champignons
Ingredients
water 47.8% , cultivated mushroom 30.0% , onion 11.7% , amun 5.8% , cream 2.9% , cep 1.1% , white wine 0.4% , butter 0.2% , salt 0.1% , arôme naturel de légumes 0.0% , pepper 0.0% , ? 0.0% , ? 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.