Nutrition · per 100 g

Energy	312 kcal
Fat	17.2 g
Saturated fat	6.3 g
Cholesterol	35.2 mg
Carbs	28.9 g
Sugars	1.6 g
Fiber	1.6 g
Protein	12.5 g
Salt	1.6 g
Sodium	633 mg
Potassium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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