Ingredients
Vildlje-rproteine 45.8% , roteinos 22.8% , alt 15.6% , Sel I Sül 8.5% , sol 4.3% , SE 2.1% , Sare I Sool I sa al 1.1% , ara México 0.5% , 1502kJ 0.3% , odio 0.1% , Grdsa poliinsaturada 1.2% , Grasa nonojnsaturada 0.4% , Grasc transe 0.0% , 0 0.0% , lg 0.0% , colesterol 0.0% , lmg fade in France and exporled by Produit en fiance et exporte par yrobeno ve Francii I Vyrobene vo Francuzsku t Slârmazâsi orszâg anclaorzag 0.0% , IProdus în Franta si exportat de IToodetlR pantsumaal 0.0% , eksportija 0.0% , Elaborado ncia V exportado 0.0% , PANZANl-4 0.0% , BOILEAU ON ortado Y distribuido a Mexico por 0.0% , Industria Agri nIaCarreda! de CW Cazuela 0.0% , N02B CCI 0.0% , Ejidos del Moral 090 'U 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.