Ingredients
Sauce bolognese 88.0% , beef meat 16.3% , onion 8.2% , tomato concentrate 5.0% , carrot 3.4% , tomato pulp 2.5% , colza oil 1.9% , wheat flour 1.5% , modified corn starch 1.3% , pea fiber 1.1% , glucose syrup 0.9% , salt 0.8% , wheat protein 0.7% , malt extract 0.6% , flavouring 0.5% , spice 0.5% , fresh pasta 12.0% , water 0.4% , traces de blanc d'_œuf_ 0.4% , wheat 0.3% , egg 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.